Rava Kesari is also
known as Kesari Bath which is one of the easiest and most famous south Indian
dessert made from Semolina/Sooji/Rawa during festivals and special occasions.
Rava Kesari has a very soft melt-in-mouth texture. Some people thought that
sooji halwa and Kesari Bath are the same. However, they both are different;
Saffron is one of the ingredients that give Kesari Bath a very different
texture and appearance.
Rava Kesari, we eat in
restaurants is velvety & moist. It remains moist and soft due to the weight
of ghee. However, at some of the restaurants, they add artificial food coloring
to look bright orange. Adding Saffron gives it a beautiful golden color. It’s
not orange but it still looks very rich and gorgeous. Not to mention, saffron
makes an excellent Kesari recipe and gives a very pleasant fragrance.
How to Make Rava
Kesari Bath:
By following the same
process of halwas, it is very easy to make Rava Kesari Bath at home as it takes
only a few minutes of your time. So you need to be observant for 10 minutes in
the kitchen.
Here is how to do it.
Here is how to do it.
- ½ cup Golden Bansi Kesari Rawa/Sooji
- 5-6 tablespoon ghee
- 1 ½ cup sugar
- 2 cups of milk
- A little saffron (Kesar)
- Few cashew nuts and ½ tablespoon of green cardamom
powder
Read out the amazing
Kesari Rava Recipe here: https://bit.ly/32odgnL
Prepare this famous
south Indian Dessert – Kesari Bath at your home by using the finest quality of
product Golden Bansi Rava/semolina/sooji and give your loved ones a taste of
goodness. Golden Bansi is the premium brand of Shree Kailash Grain Mills, the
largest Durum Wheat Semolina Manufacturers, and Exporters. They provide hygiene
and safe products to their customers.
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