Ugadi is the most important celebration of Telangana, Andhra
Pradesh, and Karnataka. This day denotes the start of a New Year and people
believe that lord himself had begun the Kali Yuga on this day. The word Adi
implies starting and Ugadi is hence, celebrated with incredible bliss and
fervor to invite a fresh start. As indicated by the Hindu calendar, Ugadi is
celebrated in the month of Chaitra. It denotes the beginning of spring and this
auspicious day falls in the period of March-April. This year Ugadi is
celebrated on 25th March 2020.
On this special day, friends and families get together to
perform different rituals of Ugadi. People decorate their homes and draw
kolamulus, which are referred to as the beautiful examples drawn on the floors.
Everybody likes to get ready in the morning with new clothes to welcome their
dear ones. They believe that the first day of this celebration ought to be
praised by spreading joy. Here’s a compilation of the delicious Ugadi
celebration south Indian dishes
you can prepare at home by using Golden Bansi products…
1. Kesari Bath
It is the famous south Indian dessert. It is being prepared with
sooji, Rava Kesari, sugar, and ghee. Most people make this for Navratri pooja
as prasadam. Click
the link to view the recipes..!
2. Rava laddoo
Rava Laddoo is another awesome flavorful south Indian dessert
and it tastes completely tasty. This dish is prepared from Bansi Rava/sooji or
semolina, ghee, milk, sugar, cardamom, and dry fruits.
3. Rava Payasam
It’s a very simple, tasty, rich & creamy south Indian
dessert prepared with milk, sooji/semolina/Rava, nuts and cardamom. This kheer
is quick and easy to make on any festive occasion.
These are the famous South Indian desserts that are perfect for
any festive occasion. Try to make these at your home for your loved ones by
using Golden Bansi 100 percent natural & pure products like Kesari Rava, Sooji, Semolina, and
others.
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