South Indian food is basically known for its smell, flow and
the compelling taste that can be found all over the world. Be it the ideal blend
of freshness and nutty aroma in dosa or the Hyderabad biryani served directly
from the mud pot – any dish you try here is a delight to eat. Dishes from South
are not only delicious to eat but also digestible and nourishing. Rice is the
staple food of South India, where lentils, coconuts and spices are regularly
used in sufficient to bring out the brilliant blend of flavor, seasoning,
nutrition, taste and appearance in the ready dish. Here are 5 best South Indian
Dishes you should attempt to pamper your taste bud!
1.
Medu Vada
Soak black lentils in water for a few hours before frying
with the goal that it gets fermented. These vadas can be seasoned by including
dark pepper, methi seeds, curry leaves, green chillies, etc and then the batter
is given a doughnut shape and deep fried in oil. These are served hot with
coconut chutney and sambar.
2.
Masala Rava Dosa
Masala Dosa is the most famous South Indian dish loved by
people across world. Rava dosa are thin and extremely crisp. These dosas are
prepared by using rava or semolina watery batter, mixed with onions and green
chilies. It requires some additional push to get this one right, however once
you do; the results are so worth it.
3.
Paniyaram
Paniyaram also called Paddu, Appe, Guliappa, or Guilttu is an
all-time most loved dish in South India. Made by fermented batter, gets its
marvelous taste from added spices and vegetables.
Soak black lentils and rice overnight and grind it to form a
smooth batter. Add onions, capsicum, green chillies, tomato, and coriander to
it.
4.
Kesari Bath
Kesari Bath is one of the famous South Indian dessert which
is being prepared by using kesari rava, sugar, cardamom, pistas, and other
important ingredients. It is served after lunch and dinner.
5.
Rava Idli
Rava idli is generally prepared for breakfast using rava or
semolina as main ingredient. It is one of the other variations of idli found
all over South India. Making rava idli is quick, easy and instant recipe which
needs no grinding and fermentation.
Try to make the above south Indian dishes and more like chiroti,
uttapam, upma at your home for your loved ones by using Golden Bansi kesari
Rava, semolina, sooji and other nutritional and pure products. Golden Bansi is
the premium brand of Shree Kailash Grain Mills Pvt. Ltd. One of the largest
durum wheat products manufacturers in India.
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