How You Can Use Semolina in Different Recipes

 

Durum Wheat Semolina is the product formed by milling of wheat. This is also known as rava. It is in a light yellow, has a nutty flavor, and has a distinct aroma. Semolina is highly used in the making of pasta, cereals, pudding, and many other sweet delicacies and savories.  Semolina is the staple food of Nigeria, They boil it in water, then eat with vegetables or stew. This is also used in making sweet delicacies and savory in India. Semolina is used in the making of many palatable dishes like:

 

1. UPMA:

Upma is one of the delicious savories which is widely consumed in North as well as South India. People eat this as breakfast or dinner, this is one of the most nutritional and tasty dishes made from semolina and lots of vegetables.

 

2. KESARI BATH (Semolina Pudding):

Kesari often known as Kesari bath is the dessert of India, this is common throughout the country. This is made by using classic ingredients: semolina, ghee, milk, and sugar/jaggery. This is often made during festivals and special occasions.

 

3. Semolina Gujiya(Kajjikayalu):

This sweet delicacy is prominent in North and South India. This is made by making a thin layer of puri with all-purpose flour and filling them with semolina, sugar, and coconut before frying in oil. This is called as Kajjikayalu in Andhra Pradesh and Gujiya in North India, These Gujjiyas are often made on the occasion of Holi.

 

4. RAVA DOSA:

Semolina is also known as Rava, this dish is named after the main ingredient used in its making. This is one of the most famous crepes in India, this is of rava, rice flour, buttermilk, and water. Rava dosa is often consumed with a side of chutney and sambar.

 

5. DHOKLA:

Dhokla is a snack savory from Gujarathi cuisine. These are typically served for breakfast, snacks, and even the main course. Dhokla is usually made from chickpea flour or besan. But you can even use semolina to make instant soft and healthy dhokla, which is a treat for your palate.

 

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