Homemade pasta is an indication of love. If you precisely measure all the ingredients, find a serene place, proper time, and a little patience you can make perfect durum wheat semolina pasta at home. Let's get right into the recipe.
INGREDIENTS:
· Golden Bansi Durum wheat semolina - 500g
· Plain water - 250g
· Salt - according to your taste
PROCEDURE:
1. Take 500g Golden Bansi Durum wheat semolina in a glass bowl
2. Dissolve a pinch of salt in a separate bowl with 250g of water
3. Pour the dissolved water with the help of scale into the durum wheat semolina and knead with your hands until it becomes a compact dough
4. Place the dough on a cutting board, sprinkle some water, cover it with a cloth, and leave it to rest for 10 mins.
5. Now, take the dough and refresh it with a sprinkle of water and roll it out with a rolling pin till it becomes a thin sheet.
6. Divide the dough into two portions, roll each into thin sheets, and cut them to obtain thin strips according to the length and thickness you desire.
7. Place the pasta on a tray covered with a cloth
8. Add pasta into the boiling water and let it cook for a few minutes.
9. When the pasta turns floating on the water remove it and season.
Tasty and healthy Golden Bansi durum wheat pasta is masterly done by you at your home. Shree Kailash Grain Mills produces the best durum wheat semolina products manufactured in India, we manufacture the best quality semolina which is perfect for making of pasta, bread, desserts, and many more savories.
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