Different
regions of India offer a different variety of food and in South India,
breakfast dishes are very famous and some people like them to eat at lunch or
dinner. South Indian food is known for its smell and the compelling taste that
can be found worldwide. South Indian dishes are not only delicious to eat, but
also digestible and nutritious. Rice is the staple food of South India, where
coconuts, lentils, and spices are used in plenty to bring the splendid mix of
taste, spice, nutrition, and appearance in the prepared dish. Below are some
famous & yummy South Indian Cuisines you should try to pamper your taste
buds!
Rava
Idli
Rava
Idli is generally prepared for breakfast using semolina as the main ingredient.
It is small, white, and light cake which is served with sambar, coconut
chutney, or ghee. It is outstanding amongst other variations of idli found all
over South India.
Upma
Upma,
uppumavu or uppittu is another famous breakfast item in South India which is
prepared by using Rava or Semolina as the main ingredient. It is rice porridge
which is mixed with chilies, onions various seasonings or vegetables and served
hot.
Kesari
Bath
Kesari Bath is a quick, easy and rich sweet dish that is prepared by using Rava Kesari
or Sooji. It’s a savory-sweet dish that is served together with coconut
chutney. It tastes so good that will surely become one of your favorite
breakfast.
Healthy
Daliya
Daliya
is a healthy and delicious one-pot meal that is prepared by using Broken Wheat.
Broken Wheat contains rich fiber, vitamins, minerals, and other nutrients.
Daliya is considered as the healthy and simplest food which is low in fat and
cholesterol.
For
preparing these delicious dishes, you need the finest quality products i.e.
Golden Bansi, a premium brand of Shree Kailash Grain Mills Pvt. Ltd. It is the
largest Durum wheat milling company which supply Kesari Rava, Broken Wheat,
Healthy Daliya, Idli Rava, Sooji, Semolina, and other more products which are
100% pure and natural.
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