Different regions of India offer a different variety of food and in South India, breakfast dishes are very famous and some people like them to eat at lunch or dinner. South Indian food is known for its smell and the compelling taste that can be found worldwide. South Indian dishes are not only delicious to eat, but also digestible and nutritious. Rice is the staple food of South India, where coconuts, lentils, and spices are used in plenty to bring the splendid mix of taste, spice, nutrition, and appearance in the prepared dish. Below are some famous & yummy South Indian Cuisines you should try to pamper your taste buds!
Rava Idli is generally prepared for breakfast using semolina as the main ingredient. It is small, white, and light cake which is served with sambar, coconut chutney, or ghee. It is outstanding amongst other variations of idli found all over South India.
Upma, uppumavu or uppittu is another famous breakfast item in South India which is prepared by using Rava or Semolina as the main ingredient. It is rice porridge which is mixed with chilies, onions various seasonings or vegetables and served hot.
Kesari Bath is a quick, easy and rich sweet dish that is prepared by using Rava Kesari or Sooji. It’s a savory-sweet dish that is served together with coconut chutney. It tastes so good that will surely become one of your favorite breakfast.
Daliya is a healthy and delicious one-pot meal that is prepared by using Broken Wheat. Broken Wheat contains rich fiber, vitamins, minerals, and other nutrients. Daliya is considered as the healthy and simplest food which is low in fat and cholesterol.
For preparing these delicious dishes, you need the finest quality products i.e. Golden Bansi, a premium brand of Shree Kailash Grain Mills Pvt. Ltd. It is the largest Durum wheat milling company which supply Kesari Rava, Broken Wheat, Healthy Daliya, Idli Rava, Sooji, Semolina, and other more products which are 100% pure and natural.